Sustainable Nutrition
Food systems are shifting toward plant-based, lab-grown, and locally sourced alternatives — driven by climate pressure, health awareness, and the challenge of feeding growing populations with fewer resources.
Recent Signals
Sustainable Nutrition
BreakingBühler acquires Endeco to expand plant-based protein engineering
Bühler announced the acquisition of Endeco GmbH and its Endeco Protein unit, expanding in-house engineering for scalable, cost-effective plant-based protein processing.
Sustainable Nutrition
MACRONestlé Germany Tests Cocoa-Free Chocolate
Nestlé Germany trials cocoa-free chocolate with Barry Callebaut, which will scale ChoViva-based products through a Planet A Foods partnership. The effort diversifies supply and mitigates cocoa-market volatility, aligning with resilience goals for chocolate production.
Sustainable Nutrition
MACRONestlé Germany Tests Cocoa-Free Chocolate
Nestlé Germany trials cocoa-free chocolate with Barry Callebaut, which will scale ChoViva-based products through a Planet A Foods partnership. The effort diversifies supply and mitigates cocoa-market volatility, aligning with resilience goals for chocolate production.
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